Begins: Thursday February 16, 2017
Perfect for a special night out! Enjoy the WAG’s signature dinner-and-tour program, featuring a three-course, exhibition-inspired meal at TABLE Restaurant on the Penthouse Level, followed by an exciting tour of Boarder X and Vernon Ah Kee: cantchant, two exhibitions demonstrating how art, culture, and land intersect.
Dinner is served at 6pm • Tour begins at 7:30pm • Buy tickets in advance
Boarder X with Surf & Turf: February 16
Small platter of local cheeses, fruit, and olives.
Beef tenderloin medallions with a garlic shrimp skewer, port-thyme reduction, couscous, and seasonal vegetables.
Heart-shaped goat cheese panna cotta with chocolate covered marinated strawberries.
$70 • $65 for Members • Gratuity is included in the ticket price; wine/spirits are not.