FEAST: Impressionist Café
Thursday, July 12 to Thursday, August 9
Perfect for a special night out! Enjoy the WAG's signature dinner-and-tour program, featuring a three-course French meal, followed by a guided tour of Summer with the Impressionists.
June 28 *SOLD OUT*
July 12 *SOLD OUT*
July 26 *SOLD OUT*
August 9 *SOLD OUT*
August 23 *SOLD OUT*
Time: dinner served at 6pm; tour at 7:30pm
Cost: $70; $60 for WAG members
Pétoncles poêlés - seared scallops with spinach risotto, radish, kale, and lemon-parmesan pesto.
Côte de bœuf braisée - braised beef short rib with red wine, mushrooms, pearl onions, and potato mousseline.
Légumes rôtis en pâte - roasted vegetables in phyllo pastry with cherry tomato concasse.
Crêpes aux bleuets - blueberry crepes with chantilly cream.