This April, we’re excited to present a completely vegan menu! Enjoy WAG-Qaumajuq’s signature dinner and tour program, featuring a three-course meal, followed by an inspiring tour in the exhibition galleries.
On April 21, we’ll be exploring our favourites from the exhibitions on view in this special event!
VEGAN MENU:
Fresh flatbread with beetroot hummus
First Course
Miso glazed eggplant skewers
Entrée
Quinoa paella
Artichokes, peppers, tomatoes and peas
Dessert
Vegan chocolate cake with caramelized bananas
Stories
WAG-Qaumajuq is open regular hours, see our tips for visiting here.