This April, we’re excited to present a completely vegan menu! Enjoy WAG-Qaumajuq’s signature dinner and tour program, featuring a three-course meal, followed by an inspiring tour in the exhibition galleries.
On April 21, we’ll be exploring our favourites from the exhibitions on view in this special event!
Fresh flatbread with beetroot hummus
Miso glazed eggplant skewers
Artichokes, peppers, tomatoes and peas
Vegan chocolate cake with caramelized bananas
WAG-Qaumajuq is open regular hours, see our tips for visiting here.