NOURISH

Begin your evening in the elegant Skylight Gallery, where you’ll be treated to a mouth-watering three-course meal designed by the talented Chef Luc Jean. With a passion for the culinary arts that has taken him around the world—from London and Sweden to Australia and the South of France—Chef Luc now brings his extraordinary skills to WAG-Qaumajuq. His experience includes serving as the Executive Chef at Mon Ami Louis and as a culinary instructor and TV personality. Chef Luc’s menu for the evening is inspired by the Riopelle exhibition, promising a dining experience that is as artistic as it is delicious.

Chef Luc’s curated menu for the evening promises to be a culinary journey that reflects the artistic spirit of Riopelle. Each dish is thoughtfully crafted to echo the themes and emotions found in Riopelle’s work, making your dining experience an integral part of the overall event. Here’s a sneak peek at what’s in store:

Starter:
Baked Brie with Wild Honey, Strawberries + Fresh Baguette

Entrée:
Juniper Brined Roasted Heritage Pork Chop, Mustard Sauce (GF)
Roasted Garlic Mashed Potato
Wilted Spinach + Arugula 

OR 

Red Wine Braised Mixed Mushrooms + Portobello Mushrooms (GF)
Root Vegetable + Potato Puree
Seasonal Vegetables

Dessert:
Maple Syrup Cheesecake, Fresh Berries + Ginger Tuille