9:30am - 11:30am
On May 11, begin your Mother’s Day in the most delightful way, with a selection of freshly brewed coffee, fine teas, and sparkling mimosas. Guests will then be treated to a specially curated mothering-themed artwork tour led by WAG-Qaumajuq Head of Indigenous Ways & Learning, Julia Lafreniere.
This exclusive experience offers a guided journey through the gallery’s current exhibitions, including MOTHERGROUND, Winyan, Threads of Kin and Belonging, Disorientations, and highlights from the Permanent Collection. Each stop offers thoughtful insight, centering ideas of mothering in each artwork.
Following the tour, indulge in a gourmet four-station brunch buffet created by renowned Chef Luc Jean. See menu below.
Brunch Menu:
Bread + Pastry Station
Buttered Croissants, Danishes, Orange + Cranberry Scones, Lemon Raspberry Muffins, Glazed Banana Bread (GF)
Butter + Jam
Salad Bar
Caprese Style Salad, Tomato, Bocconcini, Pickled Onion, Fresh Basil, Aged Balsamic + Basil Oil (GF)
Smoked Salmon Platter (GF), Onions, Capers, Lemon + Mini Bagels
Hot Buffet
Eggs Benedict, Hollandaise
Natures Farm Scrambled Eggs with Cheddar + Chive (GF)
French Toast Bake with Crème Anglaise
Chicken Sausage + Crisp Bacon (GF)
Country Style Hash Browns, Fresh Dill
Dessert Station
Fresh Seasonal Fruit + Berries
Assorted Sweet Treats; Mini Tarts (Strawberry, Lemon, Maple Pecan), Torta Caprese Bites (GF), Cheesecake Lollipops, Mini Crème Brulee (GF)
Coffee/Tea

To plan your visit, check out wag.ca/visit