Enjoy the WAG’s signature dinner and tour program, featuring a three-course meal, followed by an inspiring tour in the exhibition galleries.
On Tuesday, February 14, we’ll be exploring our favourites from the exhibitions on view in this special Valentine’s Day event!
Toasted artisan baguette
Artichoke and parmesan dip
Curried carrot and coconut soup with crispy wonton
Miso roasted chicken breast on a Japanese rice cake
Roasted prawns, sesame snap peas and Yuzu butter
Roasted wild rice, cranberry and pecan stuffed acorn squash
Dark chocolate cheesecake with cherry jubilee sauce